malla 18 specialty coffee

Café Americano

$7.000

2 min

Cappuccino

Whole milk, De-lactose milk.

$10.000

2 min

Irish Cappuccino

Baileys, whole or delactosed milk.

$15.000

3 min

French cappuccino

Brandy, whole or delacctosed milk.

$15.000

3 min

Vanilla Cappuccino.

Whole or de-lactose milk

$12.000

3 min

Carajillo (with liqueur)

Brandy or Tequila.

$12.000

3 min

Double espresso

$9.000

2 min

Latte

Whole or de-lactose milk

$8.000

3 min

Drowned

Ice cream , double espresso and chocolate conch

$15.000

8 min

Cold brew

Coffee extracted for 48 hours in the cold.

$15.000

3 min

Iced Coffee

$10.000

8 min

Milo Frio

$15.000

3 min

Espresso

$5.000

2 min

Aeropress.

El AeroPress, un pequeño dispositivo compuesto por dos tubos, prepara rápidamente un café con un gran cuerpo, al permitir al usuario empujar el agua a través del disco. A diferencia de los dispositivos de vertido, se inspiró en la tecnología de las máquinas de espresso, a excepción de la electricidad y las palancas, sustituyéndolas con la presión que ejerce el ser humano.

$18.000

8 min

Chemex

Chemex is a drip method, which means that the water passes through a layer of coffee and a filter normally made of paper, providing an incredibly clean cup of coffee. Their paper filters are 20-30% heavier than the other filters, so that they can retain more of the suspended oils during the extraction process and so that solids cannot pass through them. Who says a chemist can't get involved in the design of a coffee brewing method?

$18.000

8 min

Colador de Tela

El colador de tela, también conocido como "media", "manga" o "chorreador", es un utensilio tradicional para filtrar infusiones —principalmente café— cuyo uso popular despegó en América Latina y otras regiones entre los siglos XVIII y XIX • Antigüedad: El uso de telas o mallas de fibras naturales para separar líquidos de sólidos data de civilizaciones antiguas, mucho antes de la invención de los filtros de papel o metal modernos. • Llegada a América: El colador de tela llegó a Latinoamérica y países como Colombia y México durante la expansión del cultivo de café en los siglos XVII y XVIII. • Tradición rural: En el campo latinoamericano, las familias fabricaban estos filtros de manera casera utilizando lienzos limpios o la misma tela de costales de harina, adaptándolos a un aro de madera, alambre o metal. • El nombre popular: Debido a su forma alargada y estrecha en la punta, la gente comenzó a llamarlo popularmente "media" o "calcetín" para café.

$18.000

8 min

French Press

The first design for this type of preparation was patented in 1852 by the French Mayer and Delforge. This one didn't seal the jar completely, so it wasn't originally the design we know today. The first patent for a French press similar to the one we know today was made by the Italians Attilio Calimani and Giulio Moneta in 1929. What has probably been the most popular design, was patented by the Swiss Faliero Bondanini in 1958 which was known in Fra

$18.000

8 min

V60

Its name comes from its distinctive design, a V-shaped cone inclined 60 degrees, designed to optimize the flow of water and the extraction of aromas. Brewing a coffee with a V60 is much more than a simple everyday gesture: it is an immersion in the art of manual extraction. Each infusion becomes a moment of attention and precision, in which it is adjusted to the smallest detail to enhance the coffee. This ritual, adopted by the best coffee shops in the world, seduces so much

$18.000

8 min

Agua manantial 500 ml

$7.000

2 min

Botella de agua Hatsu 500 ml

$7.000

2 min

Bretaña

$8.000

2 min

Cerveza Mítica

$10.000

2 min

Coca Cola 400 ml

$7.000

2 min

Soda Hatsu

$8.000

2 min

Soda Michelada

$12.000

3 min

Soda naranja michelada

$12.000

2 min

Tamarindo Michelada

$12.000

3 min

Tinto de Verano Español

$15.000

5 min